The Pennsylvania, Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. Little Caesars Lititz, 235 Bloomfield Drive, Lititz, change of owner, April 25. Sanitizer solution in three-bay sink indicated a temperature of 93 F rather than 65-75 F as indicated on manufacturer’s use directions. The quaternary ammonia concentration in the sanitizing solution of the three-bay warewash sink was 400 ppm, rather than 200 ppm as stated on the manufacturer’s use directions. Exterior of bathroom garbage pail is grimy. A residue accumulation on rollers that holds the pizza oven conveyor belt. Community School East, Lancaster-Lebanon Intermediate Unit 13, 1050 New Holland Pike, April 23. No violations. Funck’s Restaurant & Bar, 365 W. Main St., Leola, follow-up, April 23. Dirty mops found stored in mop bucket rather than hung to air-dry. Deeply scored cutting boards not resurfaced or discarded as required. Lids on all dumpsters were open allowing for the entry of rodents, insects and birds. An accumulation of grease under and around fryers. The person in charge did not demonstrate adequate knowledge of the PA Food Code...